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Smoked Mushrooms

Smoked Mushrooms

Make a great side dish with these Easy Smoked Mushrooms! Make them on your smoker or pellet grill!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4 serving

Calories: 58 kcal per serving

Ingredients

  • 4 Cups - Whole Mushrooms
  • 1 Tbsp - Olive Oil
  • 1 Tsp - Onion Powder
  • 1 Tsp - Fine Sea Salt
  • 1 Tsp - Black Pepper

Instructions

  1. Preheat smoker to 180°F.
  2. In a large bowl, toss the mushrooms with olive oil.
  3. Sprinkle the mushrooms with the seasonings and toss to coat.
  4. Place mushrooms directly on the smoker grates or add a grilling pan and smoke for 30 minutes.
  5. Increase smoker temperature to 475°F, when the smoker reaches 475°F, remove your cooked mushrooms from the grates and serve warm.

Nutrition

Energy: 58 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 3 g | Sodium: 587 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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