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Smoked Pork Tacos
Make the BEST Smoked Pork Tacos on your Pellet Grill!
Ingredients
Instructions
Marinating Process
- Step 1
Place the pork shoulder in a 13x9 dish or other large container to marinate the meat.
- Step 2
Pour vegetable oil over the pork and sprinkle with kosher salt.
- Step 3
Juice the limes and pour them over the pork shoulder. Add the lime rines to the dish.
- Step 4
Cover with plastic wrap and place in the refrigerator overnight.
Smoking
- Step 5
Remove the pork from the refrigerator 1 hour prior to smoking and let it come to room temperature.
- Step 6
Preheat the smoker to 225*F.
- Step 7
In a small bowl, combine the ingredients for the seasoning.
- Step 8
Season all sides of the pork shoulder.
- Step 9
Place on the smoker and cook approximately 5-6 hours or until the internal temperature reaches 165*F.
- Step 10
Transfer pork shoulder to a disposable aluminum pan.
- Step 11
Pour vegetable oil over the top and place bay leaves on top.
- Step 12
Cover tightly with foil.
- Step 13
Increase the heat to 350*F.
- Step 14
Place the pork back on the smoker and cook for an additional 3-4 hours or until the temperature reaches 205*F.
- Step 15
Remove from the smoker, and let this rest for 1 hour before shredding.
- Step 16
Shred and serve with your favorite toppings.
Tips & Tricks
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