Smoked Salsa

This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a bold and smoky dip. It's great with tortilla chips, spooned on tacos, and everything in between. You'll love the touch of smoky flavor the pellet grill gives these fresh ingredients. This salsa is easy to make and great for any occasion. We made it all throughout the winter months but can't wait to use juicy in-season tomatoes in the summer.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Servings: 4 servings

Calories: 110 kcal per serving

Ingredients

4 - tomatoes
1 - onion
1 - jalapeno
3 cloves - garlic
2 tablespoons - olive oil
2 tablespoons - fresh lime juice
1 tsp - salt more or less

Instructions

Preheat the smoker to 225F. As the smoker preheats, prep the ingredients. Quarter the tomatoes, cut the onion in half, slice the jalapeño in half, peel the garlic, then toss with olive oil in a disposable aluminum pan.
Place the pan in the smoker and close the lid. Smoke for 90 minutes. Remove from smoker and let cool.
Transfer the smoked ingredients along with the fresh cilantro, lime juice, and salt to a food processor or blender. Pulse until salsa reaches desired consistency.
Enjoy salsa immediately or transfer to an airtight container and let chill in the refrigerator until ready to serve.

Nutrition