Back to Recipe
Smoked Sausage Soup

Smoked Sausage Soup

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,229 kcal per serving

Ingredients

  • 1 pound - Smoked Sausage
  • 1 pound - Medium Pasta Shells or Gluten Free Pasta
  • 4 Cups - Beef Broth
  • 2 Cups - Water
  • 2 - Tomato Sauce
  • 1 - of Diced Tomatoes
  • 2 Cups - Frozen Corn
  • 2 - Baking Potatoes
  • 1 Clove - Garlic
  • ½ Tsps - Parsley
  • Salt /

Instructions

  1. In a large stock pot pour in the broth and water and bring to boil. Once it begins to boil stir in all remaining ingredients. This should simmer for 30 minutes or until the potatoes are soft.
  2. Add in the salt/pepper according to your taste. Unless it’s garlic salt, then I usually pass on the salt, but a little pepper compliments this dish nicely.

Nutrition

Energy: 3,229 kcal | Total Fat: 156 g | Saturated: 49 g | Trans: 1 g | Cholesterol: 289 mg | Total Carbs: 364 g | Fiber: 29 g | Sugars: 41 g | Proteins: 104 g | Sodium: 12,355 mg | Polyunsaturated: 25 g | Monounsaturated: 60 g

©2026 OnlineCook LLC