Smoked Turkey Dry Rub

Smoked Turkey Dry Rub delivers bold flavor with zero fuss. Whether you’re roasting a whole bird or prepping turkey breasts for a weeknight dinner, this blend brings savory depth, crispy skin, and that golden finish everyone craves. So skip the brine and grab the spice jar.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Tablespoons

Calories: 17 kcal per serving

Ingredients

2 tablespoons - Paprika
1 tbsp - Coarse salt
1 tbsp - Black pepper
1 tbsp - Dried thyme
1 tbsp - Dried rosemary
1 tbsp - Garlic powder
1 tbsp - Onion powder

Instructions

Combine all ingredients in a small-medium mixing bowl and whisk until fully combined.
Store in a sealed jar or container in a cool, dry area for up to 3 months.

Nutrition