- HP
Smoked Turkey Legs
Make the best easy, smoked turkey legs!
Ingredients
Instructions
- Step 1
Place the turkey legs aside with the bbq sauce.
- Step 2
Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl.
- Step 3
Mix it together to create the rub.
- Step 4
Pat it all over the defrosted turkey legs.
- Step 5
Next slather a good amount of BBQ sauce over the turkey legs.
- Step 6
At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. We smoked ours until the internal temperature reached 165*. This can take up to 3 hours.
- Step 7
Half way through the smoking time, brush on more sauce.
- Step 8
Wrap up with foil and serve!
Tips & Tricks
Per serving
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