
Smokey Mesquite BBQ Tacos
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 1,053 kcal per serving
Ingredients
- 2–3 - Thin Steak
- Kraft Smokey Mesquite BBQ Fresh Take
- ¼ Cups - Water
- Taco Shells
- Toppings: Lettuce Tomato
Instructions
- Start by thinly slicing the steak against the grain.
- Next in a small bowl combine the Fresh Take bread crumbs with 1/4 Cup of water. Coat each piece of steak with the breading. This would be as instructed on the Fresh Take package.
- Spray a skillet with non stick cooking spray or add a small amount of oil to grease the skillet. Then, place the strips of steak in the skillet and let them cook 5-10 minutes or until done to your preference. Continue turning these as they cook to avoid burning.
- Next prepare the tacos using your favorite taco toppings plus the fresh take cheese and BBQ sauce!
- Enjoy!
Nutrition
Energy: 1,053 kcal | Total Fat: 46 g | Saturated: 19 g | Trans: 0 g | Cholesterol: 390 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 11 g | Proteins: 129 g | Sodium: 707 mg | Polyunsaturated: 2 g | Monounsaturated: 18 g
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