Smokey Mesquite BBQ Tacos

Smokey Mesquite BBQ Tacos

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,053 kcal per serving

Ingredients

  • 2–3 - Thin Steak
  • Kraft Smokey Mesquite BBQ Fresh Take
  • ¼ Cups - Water
  • Taco Shells
  • Toppings: Lettuce Tomato

Instructions

  1. Start by thinly slicing the steak against the grain.
  2. Next in a small bowl combine the Fresh Take bread crumbs with 1/4 Cup of water. Coat each piece of steak with the breading. This would be as instructed on the Fresh Take package.
  3. Spray a skillet with non stick cooking spray or add a small amount of oil to grease the skillet. Then, place the strips of steak in the skillet and let them cook 5-10 minutes or until done to your preference. Continue turning these as they cook to avoid burning.
  4. Next prepare the tacos using your favorite taco toppings plus the fresh take cheese and BBQ sauce!
  5. Enjoy!

Nutrition

Energy: 1,053 kcal | Total Fat: 46 g | Saturated: 19 g | Trans: 0 g | Cholesterol: 390 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 11 g | Proteins: 129 g | Sodium: 707 mg | Polyunsaturated: 2 g | Monounsaturated: 18 g

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