From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350 degrees.
2
Line a 9×13 pan with heavy duty foil with 4 inches overhang off the sides, creating a sling to lift the bars out when they are finished. Don’t use parchment, the sides will burn under the broiler. Spray the foil with non-stick cooking spray.
3
In a food processor, grind the graham crackers into crumbs. Pour the crumbs into a large bowl and add the salt and melted butter. Mix together until it resembles wet sand. Add the egg and mix well. Set aside 1/2 cup of the crumb mixture.
4
Press the crumb mixture into the prepared pan. Bake for 15 minutes or until golden brown. Let the crust cool for a bit while you melt the chocolate.
5
Melt the chocolate chips using a double boiler on the stove or microwave for 2 minutes at medium power, stirring until completely melted.
6
Preheat the broiler.
7
Spread the melted chocolate chips evenly onto the crust. Sprinkle the marshmallows onto the chocolate pressing them in a bit. Sprinkle the reserved crumbs onto the marshmallows, getting the crumbs in the spaces around the marshmallows.
8
Place pan 6 inches under the broiler for 1-2 minutes until the marshmallows are golden brown.
9
Refrigerate until the chocolate hardens slightly, about an hour. Remove the bars by lifting the foil sling, cut into squares. Serve cold or at room temperature.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Graham Crackers First 🍯Lightly toast the graham cracker base in a 350°F oven for 5-7 minutes before adding toppings to create a crispy, flavorful foundation that prevents sogginess.
- Butter Your Pan Generously ✨Use melted butter mixed with the graham crackers for the crust and line your pan well to create a rich, cohesive base that holds everything together beautifully.
- Layer Chocolate Before Marshmallows 🍫Spread melted chocolate chips on the graham cracker base while warm, then add marshmallows on top so the chocolate adheres perfectly and creates a gooey middle layer.
- Watch Marshmallows Carefully ⏱️Bake at 350°F for only 8-12 minutes until marshmallows are just puffed and golden—remove immediately to prevent browning excessively and maintain that perfect s'mores texture.
- Cool Before Cutting 🧊Let bars cool for at least 20-30 minutes at room temperature before cutting into squares; this allows the chocolate to set properly and prevents the marshmallows from stretching.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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