Name: S'mores Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 9 large brownies
Cuisine: American

From the Cook

1/7

S'mores Brownies

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F and line an 8" square pan with parchment paper.

Arrange the graham crackers in the pan. Set aside.

In a small bowl, add the semisweet chocolate and oil. Heat in the microwave in 30 second increments until fully melted. Set aside.

In a large bowl, add the sugars, salt, eggs, and vanilla. Using an electric hand mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.

While mixing on low speed, slowly pour the chocolate, oil mixture into the sugar, egg mixture.

Next, add the flour and cocoa powder, and mix on low speed until mostly combined.

Lastly, fold in the milk chocolate until evenly dispersed.

Pour the brownie batter over the graham crackers in the prepared pan.

Bake the brownies for about 35 minutes. Allow to cool completely in the pan, about 1 hour.

Once cool, arrange the marshmallows on top. Bake for 5-8 minutes until the marshmallows are puffy and evenly golden brown.

Remove the brownies from the pan, then cut into 9 squares and enjoy!

My Calorie Intake

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Tips & Tricks (5)

Toast Marshmallows Separately 🔥
Briefly torch or broil marshmallows on a separate sheet before adding to brownies—this creates a golden crust and prevents them from deflating in the oven.
Crush Graham Crackers Strategically 🍪
Pulse graham crackers to varied sizes (some fine crumbs, some larger pieces) so the base layer stays structurally sound while providing authentic texture throughout.
Bloom Your Cocoa Powder 🍫
Mix Dutch process cocoa with hot oil or melted chocolate before adding dry ingredients—this enhances chocolate flavor intensity and creates a smoother, more luxurious brownie crumb.
Underbake for Fudgy Centers ⏱️
Remove brownies 2-3 minutes before a toothpick comes completely clean; carryover heat will finish cooking while the interior stays gooey and pairs perfectly with marshmallows.
Use Both Chocolate Types Intentionally 🎯
Melt semisweet and milk chocolate together—the semisweet provides depth while milk chocolate adds sweetness and helps bind the layers cohesively for a professional finish.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low Fat

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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