From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
S'mores Brownies
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Instructions
1
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Preheat the oven to 350 degrees F and line an 8" square pan with parchment paper.
2
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Arrange the graham crackers in the pan. Set aside.
3
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In a small bowl, add the semisweet chocolate and oil. Heat in the microwave in 30 second increments until fully melted. Set aside.
4
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In a large bowl, add the sugars, salt, eggs, and vanilla. Using an electric hand mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
5
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While mixing on low speed, slowly pour the chocolate, oil mixture into the sugar, egg mixture.
6
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Next, add the flour and cocoa powder, and mix on low speed until mostly combined.
7
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Lastly, fold in the milk chocolate until evenly dispersed.
8
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Pour the brownie batter over the graham crackers in the prepared pan.
9
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Bake the brownies for about 35 minutes. Allow to cool completely in the pan, about 1 hour.
10
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Once cool, arrange the marshmallows on top. Bake for 5-8 minutes until the marshmallows are puffy and evenly golden brown.
11
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Remove the brownies from the pan, then cut into 9 squares and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Graham Crackers First 🔥Lightly toast the graham cracker base layer in a 350°F oven for 3-5 minutes before adding batter to prevent sogginess and enhance its nutty flavor.
- Bloom Your Cocoa Powder 🍫Mix Dutch process cocoa powder with hot water or melted chocolate to bloom it before combining with other ingredients, intensifying the chocolate depth and richness.
- Add Marshmallows in Two Stages ☁️Reserve half the marshmallows to add during the last 2-3 minutes of baking so they toast to golden perfection without over-browning or sinking into the brownie.
- Use Room Temperature Eggs 🥚Bring eggs to room temperature before mixing to ensure they emulsify properly with the oil, creating a fudgy, dense brownie texture rather than a cakey one.
- Cool Completely Before Cutting ✂️Let brownies cool for at least 2 hours at room temperature before cutting with a hot, wet knife to achieve clean edges and prevent marshmallow from pulling apart.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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