- VE
- LF
S'mores Brownies
These three-layer s'mores brownies consist of classic graham crackers, decadent chocolate brownie, and toasted, gooey marshmallows. As a beginner baker friendly recipe, these summery s'mores brownies can be whipped up with ease in no time!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line an 8" square pan with parchment paper.
- Step 2
Arrange the graham crackers in the pan. Set aside.
- Step 3
In a small bowl, add the semisweet chocolate and oil. Heat in the microwave in 30 second increments until fully melted. Set aside.
- Step 4
In a large bowl, add the sugars, salt, eggs, and vanilla. Using an electric hand mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
- Step 5
While mixing on low speed, slowly pour the chocolate, oil mixture into the sugar, egg mixture.
- Step 6
Next, add the flour and cocoa powder, and mix on low speed until mostly combined.
- Step 7
Lastly, fold in the milk chocolate until evenly dispersed.
- Step 8
Pour the brownie batter over the graham crackers in the prepared pan.
- Step 9
Bake the brownies for about 35 minutes. Allow to cool completely in the pan, about 1 hour.
- Step 10
Once cool, arrange the marshmallows on top. Bake for 5-8 minutes until the marshmallows are puffy and evenly golden brown.
- Step 11
Remove the brownies from the pan, then cut into 9 squares and enjoy!
Per serving
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