Name: S’mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 0.5 cup butter; 0.25 cup brown sugar; 0.5 cup granulated sugar; 1 egg; 1 tsp vanilla; 1.5 cups flour; 0.5 tsp baking powder; 2 bar Hershey’s chocolate; 2 sheets graham crackers; 0.667 cup mini marshmallows

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S’mores Cookies

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Ingredients

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Instructions

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Instructions

Pre-heat the oven to 350 degrees F and line 2 large baking sheets with parchment paper.

In a large bowl or standmixer (with the paddle attachment), cream together the butter and sugars. Add in the egg and vanilla and mix until JUST combined.

Add in the flour, baking powder, and salt and mix until combined.

Pour in the chopped chocolate and graham crackers as well as 2/3 (roughly) of the halved mini marshmallows. Mix until just combined.

Roll the dough into large balls (roughly 2 tablespoons of dough each) and place onto the baking sheet, leaving plenty of space between cookies. I like to take some of the excess chocolate, graham cracker chunks, and marshmallows and place them on the top to make sure that every one of them looks nice.

Bake for 8 minutes and remove from the oven. Place the reserved mini marshmallows all around the tops of the cookies and bake for 2-4 more minutes. ENJOY!

Notes

*I like to melt the butter by cutting it into small chunks and melting it for 20 seconds, giving it a quick stir and then microwaving another 20 seconds

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Tips & Tricks (5)

Toast Your Graham Crackers 🔥
Lightly toast crushed graham crackers in a dry skillet for 2-3 minutes before adding to the dough to intensify their flavor and prevent them from becoming soggy during baking.
Chill Marshmallows Before Folding 🧊
Freeze mini marshmallows for at least 30 minutes before folding into the dough so they hold their shape and create pockets of melted marshmallow rather than dissolving into the batter.
Brown Your Butter for Depth 🧈
Use browned butter instead of regular melted butter to add a rich, nutty complexity that complements the chocolate and marshmallow flavors beautifully.
Underbake for Optimal Chewiness 👍
Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking as they cool, resulting in that perfect soft, chewy texture.
Layer Chocolate Strategically 🍫
Place chocolate pieces on top of cookies immediately after removing from the oven and let them soften for 1-2 minutes, then gently spread for better distribution and melting compared to mixing cold chocolate into the dough.