Snack Prep: Veggie Sticks with Easy Pesto Hummus

If you’ve got some mason jars lying around, chop up your favorite veggies and pair them with this easy pesto hummus for a super simple, flavorful, on-the-go snack! Perfect for meal prep, these jars stay fresh in the fridge and make snacking healthy and effortless.

Author: Project Meal Plan

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 106 kcal per serving

Ingredients

1 ounce can - chickpeas
2 tablespoons - extra-virgin olive oil
2 tablespoons - prepared pesto
2 tablespoons - lemon juice
3 tablespoons - tahini sauce
2 clove - garlic
1 tsp - salt
½ tsp - black pepper
carrots and celery
parmesan cheese

Instructions

Add all ingredients except veggies to a food processor until smooth. Add 2 tablespoons of water for thinner and smoother hummus.
Wash, cut and prepare your veggies. Be sure to note the height of your mason jar, and cut your veggies 1/2 inch to 1 inch shorter than the mason jar. That way they will fit with the lid on.
Fill jars with approximately 3 tablespoons hummus, then veggies. Hummus makes up to 6 mason jar servings. Store for up to 5 days.

Nutrition