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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

Snickerdoodle Banana Bread is the perfect fusion of moist banana bread and the timeless delight of snickerdoodle cookies in each bite.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 12 servings

Calories: 240 kcal per serving

Ingredients

  • 1 ½ cups - all-purpose flour
  • ½ tsp - salt
  • 1 ½ teaspoons - baking soda
  • 2 tablespoons - cinnamon
  • ¼ cup - butter
  • ¼ cup - vegetable oil
  • 2 - bananas
  • 1 - egg
  • 1 cup - white sugar
  • 1 cup - milk

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a loaf pan and set it aside.
  3. In a small bowl, whisk together the flour, 1 tablespoon of cinnamon, salt and baking soda. Set the bowl aside.
  4. In a large bowl, beat together the butter, oil and 3/4 cup of the white sugar until it's light and fluffy.
  5. Beat in the bananas and egg, and then the dry ingredients, followed by the milk.
  6. Pour batter into the prepared loaf pan.
  7. In a small bowl, combine remaining 1 tablespoon cinnamon and 1/4 cup of white sugar, and then sprinkle it over the top of the batter.
  8. Bake for 50-55 minutes or until an inserted toothpick comes out clean.

Nutrition

Energy: 240 kcal | Total Fat: 10 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 27 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 18 g | Proteins: 3 g | Sodium: 325 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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