From the Cook
From the Cook
From the Cook
From the Cook
1/5
Snickerdoodle Cookie Bars
Warning0 allergens identified
Snickerdoodle Cookie Bars
Cookie Dough
Cinnamon Sugar Topping
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Instructions
1
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Preheat the oven to 350 degrees F.
2
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Line a 9-inch square pan with parchment paper.
3
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In a medium bowl, combine together the flour, cream of tartar, cornstarch, baking powder, and salt. Set aside.
4
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In a large bowl, add the butter and sugar and use an electric hand mixer to cream for 2-3 minutes until light & fluffy. Add the oil, egg, egg yolk, and vanilla and mix until fully combined.
5
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Lastly, add the dry ingredients and mix on low speed until just combined.
6
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Transfer the dough to the prepared pan and use plastic wrap to press the dough out into an even layer. Place in the fridge to chill for 30 minutes.
7
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Make the topping by combining the sugar and cinnamon in a small bowl.
8
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Remove the plastic wrap from the dough, and sprinkle the cinnamon sugar on top in an even layer.
9
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Bake the cookie bars for about 25 minutes or until the edges are evenly golden.
10
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Allow the bars to cool completely before cutting into squares.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients for Maximum Rise 🌡️Bring butter, eggs, and oil to room temperature before mixing to ensure proper emulsification and help the leavening agents (cream of tartar, baking powder, and cornstarch) work at peak efficiency for optimal fluffiness.
- Don't Overmix the Batter ⚡Mix only until the dry ingredients are just incorporated; overmixing develops gluten and creates tough, dense bars instead of the desired thick and soft texture.
- Toast Your Cinnamon Sugar Topping 🎯Briefly toast the cinnamon-sugar mixture in a dry skillet before sprinkling on top to intensify the cinnamon flavor and create a more complex, restaurant-quality taste profile.
- Use Parchment Paper for Even Baking 📄Line your baking pan with parchment paper to promote even heat distribution on all sides and prevent over-browning on the bottom edges, ensuring uniform texture throughout.
- Cream of Tartar is Non-Negotiable ✓Don't skip or substitute cream of tartar as it's essential for creating the signature snickerdoodle tang and working synergistically with baking powder and cornstarch to achieve that distinctive fluffy, tender crumb.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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