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Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Snickerdoodle Cookie Bars

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 350 degrees F.
2
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Line a 9-inch square pan with parchment paper.
3
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In a medium bowl, combine together the flour, cream of tartar, cornstarch, baking powder, and salt. Set aside.
4
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In a large bowl, add the butter and sugar and use an electric hand mixer to cream for 2-3 minutes until light & fluffy. Add the oil, egg, egg yolk, and vanilla and mix until fully combined.
5
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Lastly, add the dry ingredients and mix on low speed until just combined.
6
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Transfer the dough to the prepared pan and use plastic wrap to press the dough out into an even layer. Place in the fridge to chill for 30 minutes.
7
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Make the topping by combining the sugar and cinnamon in a small bowl.
8
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Remove the plastic wrap from the dough, and sprinkle the cinnamon sugar on top in an even layer.
9
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Bake the cookie bars for about 25 minutes or until the edges are evenly golden.
10
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Allow the bars to cool completely before cutting into squares.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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