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Snickers Cheesecake Dip

Snickers Cheesecake Dip

Make this easy and tasty Snickers Cheesecake Dip shaped like a Football for your next game day party! Its easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 15 serving

Calories: 419 kcal per serving

Ingredients

  • 2 - Cream Cheese
  • 1 Cup - Butter
  • 1 ½ Cups - Powdered Sugar
  • 4 Tbsps - Brown Sugar
  • ½ Tsps - Vanilla Extract
  • ½ Tsps - Imitation Almond Extract
  • 4 - Snickers Bars
  • 8 - Chocolate Cream Filled Cookies or Gluten Free Chocolate Cream Filled Cookies
  • White Icing
  • Dipping Items: Apples/Pretzels/Gluten Free Pretzels

Instructions

  1. In a large mixing bowl cream together the cheese and butter then add in the sugars and extracts, folding in the Snickers.
  2. Let it chill in the fridge 2-3 hours then remove and shape into a football.
  3. Coat the shaped football with the crushed cookies.
  4. Use the icing to create the football threads.
  5. Chill in fridge until ready to be served.

Nutrition

Energy: 419 kcal | Total Fat: 28 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 65 mg | Total Carbs: 39 g | Fiber: 1 g | Sugars: 30 g | Proteins: 3 g | Sodium: 360 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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