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SNICKERS® Cheesecake

SNICKERS® Cheesecake

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 3,984 kcal per serving

Ingredients

  • 1 ½ Cups - Chocolate Crushed Cookies
  • 3 Tbsps - White Sugar
  • ¼ Cups - Butter
  • 3 - Cream Cheese
  • ½ Cups - White Sugar
  • 3 - Eggs
  • ½ Cups - Salted Caramel Syrup
  • 20 - SNICKERS® Minis
  • 1 Tsp - Vanilla Extract
  • Toppings - Whipped Topping

Instructions

  1. Preheat the oven to 325*.
  2. In a medium bowl, mix the crushed cookies with the sugar and butter.
  3. Spray 2 9inch Pie Pans or a springform pan with non-sticking baking spray.
  4. Press the cookies into the bottom of the pans.
  5. Using a stand mixer bowl or large mixing bowl, add in the cream cheese and sugar.  Let this mix well.
  6. Add in one egg at a time.
  7. Add in the caramel.
  8. Mix in the SNICKERS® Minis and the vanilla.
  9. Mix well then pour evenly into each pie pan.
  10. Bake in the oven on 325* for about 45 minutes or until slightly browned.
  11. Let this cool completely, then place in the fridge for about 8 hours before serving.
  12. Top with toppings before serving.

Nutrition

Energy: 3,984 kcal | Total Fat: 255 g | Saturated: 132 g | Trans: 4 g | Cholesterol: 733 mg | Total Carbs: 370 g | Fiber: 11 g | Sugars: 299 g | Proteins: 63 g | Sodium: 2,649 mg | Polyunsaturated: 21 g | Monounsaturated: 71 g

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