Snickers Cupcakes in a Jar

Preheat oven to 350*.

Begin by using a food processor or blender to process 24 Snickers Minis. Set Aside.

In a large bowl or using a stand mixer, add in all cake mix ingredients according to package, then mix in the processed minis.

Once this is well mixed, spray the jars with non stick cooking spray and fill about 1/2-2/3 way full.

Bake these for 25-30 minutes or until done. To be sure they are done, use a toothpick and insert in the middle of the cupcake, once it comes out clean they are done.

While these are cooling, whisk together the whipping cream, powdered sugar, and vanilla until the whipped cream is formed. This works best with a stand mixer on high.

At this point, I use the Wilton 1M tip and a cake decorating bag and fill it with whipped cream then frost the cupcakes.

Slice a mini into 4's for each cupcake and place on the whipped cream, then drizzle with caramel syrup.

These need to be served immediately or kept in the fridge to avoid the whipped cream from melting.

Note: I am gluten free and have been fine eating Snickers. If you are not able to eat them, replace with your favorite chocolate candy.