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Snickers Homemade Ice Cream

Snickers Homemade Ice Cream

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 6,599 kcal per serving

Ingredients

  • 4 Cups - Sugar
  • 2 Cups - Water
  • 4 - Snickers Candy Bars or Favorite Candy Bar
  • 2–3 Quart - Fat Free or Regular Half and Half

Instructions

  1. Bring sugar and water to a rolling boil; continue cooking for about 1 minute.
  2. Let mixture cool.
  3. Chop candy bars in a food processor or blender to your desired consistency.
  4. Pour Snickers into sugar mixture and let soak until you are ready to make ice cream.
  5. Mix Snickers mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
  6. Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
  7. Continue making ice cream as instructed on the ice cream maker instructions.

Nutrition

Energy: 6,599 kcal | Total Fat: 271 g | Saturated: 155 g | Trans: 8 g | Unsaturated: 70 g | Cholesterol: 690 mg | Total Carbs: 1,009 g | Fiber: 5 g | Sugars: 987 g | Proteins: 73 g | Sodium: 1,290 mg | Polyunsaturated: 14 g | Monounsaturated: 79 g

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