Snickers-Inspired Date Bark (No Bake)

This decadent no-bake bark combines chewy dates, roasted peanuts, and creamy peanut butter layers smothered in dark chocolate, delivering all the indulgent flavors of a Snickers bar in one gloriously crispy-yet-gooey bite. With its contrast of textures and that perfect balance of sweet, salty, and nutty notes, it's an irresistibly simple dessert that feels far more sophisticated than it actually is.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 15 servings

Calories: 144 kcal per serving

Ingredients

18 - Medjool dates
⅓ cup - creamy peanut butter
¼ cup - peanuts
1 cup - semi-sweet chocolate chips
1 tsp - coconut oil
1 ½ teaspoons - flaky sea salt

Instructions

Line a baking sheet with parchment paper.
Split the dates open and arrange them in a rectangle, 3 wide and 6 deep, with the inside facing up.
Place another sheet of parchment paper on top and press down with a book or another pan to create a connected layer of dates. Remove the top sheet.
Spread the peanut butter over the dates in an even layer. Top with the chopped peanuts.
Add the coconut oil and chocolate chips to a small bowl and melt. Spoon the chocolate onto the peanut layer and smooth it to cover edge to edge.
Sprinkle the top with the flaky sea salt.
Place the pan in the freezer for 10 to 15 minutes to set.
Cut into pieces and serve.

Nutrition