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Snow Crab Legs

Snow Crab Legs

Make the best easy Snow Crab Legs!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 1 serving

Calories: 1,046 kcal per serving

Ingredients

  • 1 ½ Lbs Bags - Snow Crab Legs
  • 2–3 Cup - Water
  • 1 Tsp - Garlic Salt
  • ½ Tsps - Sea Salt
  • 4 Tbsps - Butter
  • ¼ Tsps - Parsley
  • 1 Clove - Garlic
  • Sea Salt

Instructions

  1. Begin by running cold water over the crab legs to remove any ice that may be on them.
  2. Boil the 2-3 cups of water, enough to cover all the crab legs, in a large pot or fry pan.
  3. Add in the salt.
  4. Place the crab legs in the water until they are immersed.
  5. Boil for about 10 minutes then remove.
  6. Once they are done, set aside and warm up the butter to melt it in a small bowl.  
  7. Add in the parsley, garlic, and salt to taste.
  8. Serve with the crab legs.

Nutrition

Energy: 1,046 kcal | Total Fat: 56 g | Saturated: 31 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 565 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 133 g | Sodium: 15,538 mg | Polyunsaturated: 6 g | Monounsaturated: 14 g

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