- VE
- LC
Soft and Sweet Molasses Roll Out Cookies
These Molasses Roll Out Cookies may have the same appearance as gingerbread cookies and a similar depth of flavor, but they're a lot milder and perfect for kids! I love homemade cookies, especially during the holidays. These Molasses Roll Out Cookies may have the same appearance as gingerbread and a similar depth of flavor, but they’re a lot milder. Not to mention, seriously addictive. It’s also the perfect time of year to make these, so what are you waiting for?
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
In a bowl, whisk together the flour, baking soda and salt and set aside.
- Step 3
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes.
- Step 4
Add the egg, vanilla and molasses, and mix until combined.
- Step 5
Gradually add the dry ingredients to the wet until just combined.
- Step 6
Roll out the dough between two pieces of parchment paper to 1/2 inch thick for softer and chewier cookies. Roll them thinner for crispier cookies.
- Step 7
Cut out with cookie cutters and bake for 8-10 minutes for small cookies 12-14 minutes for larger cookies.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
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