Soft Chocolate Chip Cookies

This is the best Soft Chocolate Chip Cookies recipe ever. It delivers all the nostalgic comfort you crave, with just the right balance of brown sugar sweetness and buttery richness. If you love cookies that stay soft for days and taste like they came straight from a bakery, you’re in the right place. Let’s bake a batch that’s guaranteed to disappear fast.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 cookies

Calories: 113 kcal per serving

Ingredients

½ cup - Butter
¼ cup - White Sugar
¼ cup - Brown Sugar
1 tsp - Vanilla extract
1 - Egg
1 cup - Flour
½ tsp - Baking soda
½ tsp - Salt
1 cup - Chocolate chips

Instructions

Preheat oven to 350℉ and line a cookie sheet with parchment paper. Set aside.
In a large mixing bowl, combine the sugars and butter until light and fluffy, 2 minutes.
Add the egg and vanilla and beat until incorporated.
Place the flour in the center of the bowl and stir in the baking soda and salt. Beat until well incorporated.
Add chocolate chips to taste.
Use a Tablespoon-sized cookie scoop to portion out the cookies on the baking sheet. Bake for 12-15 minutes, until lightly golden.
Allow to cool on the sheets for one minute before transferring to a cooling rack. Makes 24 cookies.

Nutrition