- VE
Soft Double Chocolate Chip Cookies
These double chocolate chip cookies bake up with super soft centers, chewy edges, and pools of melted milk chocolate. The dark cocoa cookie dough comes together in just a few minutes, and with a quick freeze and bake time, you can have a batch of freshly baked cookies in less than an hour!
Ingredients
Instructions
- Step 1
In a medium bowl combine the flour, cocoa powders, baking powder, and salt. Set aside.
- Step 2
In a large bowl, use an electric hand mixer to cream together the butter and sugars for 2-3 minutes until light & fluffy.
- Step 3
Beat in the egg and vanilla until fully combined.
- Step 4
Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.
- Step 5
Fold in the roughly chopped chocolate with a rubber spatula until evenly distributed.
- Step 6
Using a 2 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet. Freeze for 15-30 minutes.
- Step 7
Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Step 8
Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Top each of them with more chopped chocolate if desired. Bake for 10-12 minutes.
- Step 9
Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round.
- Step 10
Allow to cool for a few minutes on the baking sheet, and enjoy!
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
