Soft Monster Cookies
These might be the best Soft Monster Cookies ever in my books - rich peanut butter oatmeal cookies loaded with M&M's and chocolate chips!
Author: Knead Some Sweets
Meal Type: Tree Nuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 167 kcal per serving
Ingredients
- ½ cup - salted butter*
- ½ cup - peanut butter*
- ½ cup - brown sugar
- ¼ cup - white sugar
- 1 - egg
- 1 tbsp - honey
- 1 tsp - vanilla extract
- ¾ cup - rolled oats
- ¾ cup - quick-cooking oats (quick oats)
- ¾ cup - all-purpose flour
- 1 tsp - baking soda
- ½ tsp - baking powder
- ½ cup - M&M's candies
- ½ cup - semisweet chocolate chips
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper.
- In a large bowl, beat together the butter, peanut butter, brown sugar, and white sugar on high speed for about 30 seconds. Add the egg, honey, and vanilla extract and beat on high until fluffy.
- Add the oats, flour, baking soda, and baking powder to the bowl. Beat on low speed just until all the flour is incorporated. Lastly, fold in the M&M's and chocolate chips.
- Scoop about 1 tablespoon of dough per cookie (or use a medium cookie scoop) onto the prepared baking sheets, leaving about 2 inches between cookies for spreading room.
- Bake the pans of cookies one at a time in the preheated oven for 8-12 minutes or until lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Enjoy!
Nutrition
Energy: 167 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 19 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 12 g | Proteins: 3 g | Sodium: 113 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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