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Sour Cream Enchiladas

Sour Cream Enchiladas

Make, simple and tasty Easy Sour Cream Enchiladas in minutes!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 641 kcal per serving

Ingredients

  • 1 ½ Lbs - Chicken Breast
  • 1 - of Rotel with Green Chilies
  • 1 ½ Cups - Sour Cream
  • 4 - Green Onions
  • ¼ Cups - Cilantro
  • 1 Packet - Taco Seasoning or Gluten-Free Taco Seasonings
  • 12–14 - Corn Tortillas or Flour Tortillas*
  • 1 Cup - Sharp Cheddar Cheese
  • 1 Cup - Monterey Jack Cheese
  • 2 Cups - Chicken Broth
  • 1 Cup - Sour Cream
  • 3 Tbsps - Gluten-Free or Regular All-Purpose Flour
  • 1 Tsp - Onion Powder
  • 1 Tsp - Garlic Powder

Instructions

  1. Begin by preheating the oven to 350*.
  2. Using cooked and shredded chicken, add it to a bowl along with drained Rotel, sour cream, green onions, cilantro, and taco seasoning. Mix this up well until the chicken is fully coated.
  3. Next using a small skillet warm up the corn tortillas for 2-3 minutes to make them more pliable to use. If you are using flour tortillas, then you do not need to warm them up first. The number of tortillas needed will vary depending on the size and type you are using.
  4. Fill each tortilla with the chicken mixture, then fold them and place seam side down on a greased 9x13 baking dish.
  5. Once you have repeated this for the remaining tortillas.
  6. Using a small saucepan, add the broth and sour cream to the saucepan to begin. making the sauce. Warm this up to medium-high heat.
  7. As soon as it starts to boil, carefully lower the heat and whisk in the flour along with with the onion powder and garlic powder. Whisk until it's thickened.
  8. Once all tortillas are in the baking dish, carefully pour the white sauce over the tortillas evenly.
  9. Top with the cheese mixture.
  10. Bake at 350*F for 15 minutes.
  11. Carefully remove and let cool for 5 minutes, then serve.

Nutrition

Energy: 641 kcal | Total Fat: 38 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 152 mg | Total Carbs: 39 g | Fiber: 5 g | Sugars: 6 g | Proteins: 36 g | Sodium: 888 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g

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