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Sour Cream Ranch Dip

Sour Cream Ranch Dip

Ranch Dip makes a great appetizer that’s perfect for any party. It comes together in minutes and uses ingredients you might already have. Once you see how easy this is to make, you’ll never buy store-bought dip again. This is so much better than anything you can buy. This sour cream veggie dip has all the flavor of your favorite ranch dressing, but is so much thicker and richer. It’s cool and creamy, perfect for dipping your favorite chips or veggies.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 servings

Calories: 57 kcal per serving

Ingredients

  • 8 ounces - sour cream
  • ⅓ cup - light mayonnaise
  • 2 teaspoons - dried dill
  • 1 tsp - dried basil
  • 1 tsp - dried minced onion
  • ½ tsp - dried parsley
  • ½ tsp - garlic powder
  • ½ tsp - salt
  • ¼ tsp - black pepper

Instructions

  1. In a small bowl, mix all ingredients thoroughly.
  2. Cover and chill for at least one hour.

Nutrition

Energy: 57 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 12 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 1 g | Sodium: 160 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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