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Sourdough Bread Stuffing

Sourdough Bread Stuffing

Make a wonderful Sourdough Bread Stuffing, perfect as a side dish for a holiday meal and is made with a rustic sourdough bread loaf.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 12 serving

Calories: 250 kcal per serving

Ingredients

  • 1 Lb - Rustic Sourdough Bread Loaf
  • ½ Cups - Butter
  • ¼ Cups - Olive Oil
  • 2 ½ Cups - Yellow Onion
  • 2 Cups - Celery
  • 5 Cloves - Garlic
  • 2 Tbsps - Fresh Sage
  • 2 Tbsps - Fresh Rosemary
  • 2 Tbsps - Fresh Parsley
  • 2 ½ Cups - Low Sodium Chicken Stock
  • 1 - Egg
  • 1 Tsp - Salt
  • 1 Tsp - Black Pepper
  • herbs

Instructions

  1. Preheat the oven to 350°F.
  2. Spray a 2-quart baking dish with nonstick cooking spray or rub with softened butter.
  3. Cut the sourdough loaf into 3/4" chunks. Toss the bread onto 1 or 2 large sheet pans in a single layer and toast in the oven for 15 minutes.
  4. While the bread toasts, add the butter and olive oil to a large 12" skillet and melt over medium heat.
  5. Add the onion and celery along with a pinch of salt and cook until the onions are translucent and tender for about 6 minutes.
  6. Add in the garlic and fresh herbs and cook another minute, then remove from heat.
  7. In a medium bowl, whisk together the chicken stock and egg.
  8. Put the toasted bread in a large mixing bowl.
  9. Add in the onion and herb mixture, chicken stock mixture, salt, and pepper.
  10. Mix well until all the liquid is absorbed in the bread.
  11. Transfer to a prepared baking dish, press the bread FIRMLY into the pan.
  12. Sprinkle with additional herbs if desired.
  13. Bake for 45-50 minutes, if it is browning too quickly, you can tent it loosely with foil.
  14. Serve.

Nutrition

Energy: 250 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 25 g | Fiber: 2 g | Sugars: 2 g | Proteins: 6 g | Sodium: 519 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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