Southern Baked Beans

Southern Baked Beans are an irresistible side dish that will elevate your dinner game. This great recipe is a family friendly favorite that bursting with flavor and straight out of my grandma’s recipe box. The rich, sweet, and savory flavors of the beans, combined with the simplicity of the dish, make it a go-to option for family dinners. Perfect for your next cookout. Baked beans are the perfect summer side dish. We have used this recipe for years as it is the perfect side dish.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 6 Servings

Calories: 591 kcal per serving

Ingredients

1 - Onion
2 teaspoons - Vegetable Oil
59 ¼ ounces - Pork and beans
⅓ cup - Molasses
½ cup - Ketchup
½ cup - Brown sugar
6 - Bacon
1 tsp - All Purpose Seasoning

Instructions

Preheat oven to 350 degrees.
In a large oven safe pot, heat vegetable oil. When hot, add onion and saute for 3-4 minutes or until softened.
Add beans, molasses, ketchup and brown sugar; Stir to combine.
Add diced bacon pieces on top.
Bake for 1 hour.

Nutrition