Southern Coleslaw

This Southern Coleslaw Recipe is a refreshing mix of crisp cabbage, carrots and onions in a creamy delicious dressing. It’s a classic side dish that’s perfect for any picnic or gathering. This crunchy and tasty coleslaw is the right balance of creamy and crunch.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 10 Servings

Calories: 226 kcal per serving

Ingredients

5 cups - Green cabbage
5 cups - Red cabbage
2 cups - Carrots
¼ cup - Green onions
2 teaspoons - Lemon juice
½ cup - Apple cider vinegar
¼ cup - Sugar
1 ½ teaspoons - Salt
1 tsp - Black pepper
1 cup - Mayonnaise
¼ cup - Sour cream
1 tbsp - Creole mustard
3 tablespoons - Horseradish

Instructions

In a large bowl, combine together the mayonnaise, sour cream, horseradish, mustard, apple cider vinegar, lemon juice, sugar, salt and pepper.
Add cabbage, carrots and onion.
Mix well and refrigerate for 1 hour.

Nutrition