- LC
Southern Country Gravy
Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.
Ingredients
Instructions
Heat the grease
- Step 1
Heat the bacon grease in a saucepan on medium-low heat.
Add flour
- Step 2
When the bacon grease is hot, whisk in the flour one tablespoon at a time to prevent lumps from forming, stirring constantly. Cook the flour mixture for about 1 to 2 minutes.
Add milk
- Step 3
Slowly pour the milk into the flour mixture, quickly whisking to combine until smooth.
Cook
- Step 4
Stir in the salt and pepper. Heat the mixture over medium heat, stirring constantly until the gravy thickens to your desired consistency. It will take about 5 minutes for the gravy to come to a low simmer and thicken.
Remove
- Step 5
Once the gravy is thick, remove from the heat. Add more salt or pepper to taste.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
