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Pesto & Potatoes
Pesto & PotatoesVerified

July 10, 2025

21 Ingredients
MEDIUM

Fresh and flavorful Southwest Shrimp Salad is made with grilled shrimp, black beans, corn and a zesty Creamy Avocado Dressing. This easy Southwest salad recipe is perfect for a hearty summer dinner.

Southwest Shrimp Salad with Creamy Avocado Dressing
Southwest Shrimp Salad with Creamy Avocado Dressing
Southwest Shrimp Salad with Creamy Avocado Dressing
Southwest Shrimp Salad with Creamy Avocado Dressing
Southwest Shrimp Salad with Creamy Avocado Dressing cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Southwest Shrimp Salad with Creamy Avocado Dressing

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Make the Creamy Avocado Dressing

1
|
Add all ingredients except water to a blender or food processor.
2
|
Blend until smooth.
3
|
To thin the dressing, add water 2 tablespoons at a time until the desired consistency is reached. Set aside.

Grill the shrimp

1
|
Preheat grill to 400 degrees F.
2
|
In a medium bowl, toss shrimp with olive oil, salt, pepper, chili powder and lime zest until evenly coated.
3
|
Thread onto skewers (about 6 shrimp per skewer).
4
|
Grill shrimp for 2 to 3 minutes per side, until opaque and lightly charred (4 to 6 minutes total).

Assemble the salad

1
|
In a large bowl, combine chopped romaine, corn, black beans, tomatoes, green onions, cilantro and cheese (if using).
2
|
Add shrimp from the skewers.
3
|
Drizzle with about half of the Creamy Avocado Dressing and toss gently to evenly coat. Add more dressing to taste.
4
|
Serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

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