Pesto & Potatoes
July 10, 2025
Fresh and flavorful Southwest Shrimp Salad is made with grilled shrimp, black beans, corn and a zesty Creamy Avocado Dressing. This easy Southwest salad recipe is perfect for a hearty summer dinner.
21 Ingredients
MEDIUM
1/4
Southwest Shrimp Salad with Creamy Avocado Dressing
Make the Creamy Avocado Dressing
1
|
Add all ingredients except water to a blender or food processor.
2
|
Blend until smooth.
3
|
To thin the dressing, add water 2 tablespoons at a time until the desired consistency is reached. Set aside.
Grill the shrimp
1
|
Preheat grill to 400 degrees F.
2
|
In a medium bowl, toss shrimp with olive oil, salt, pepper, chili powder and lime zest until evenly coated.
3
|
Thread onto skewers (about 6 shrimp per skewer).
4
|
Grill shrimp for 2 to 3 minutes per side, until opaque and lightly charred (4 to 6 minutes total).
Assemble the salad
1
|
In a large bowl, combine chopped romaine, corn, black beans, tomatoes, green onions, cilantro and cheese (if using).
2
|
Add shrimp from the skewers.
3
|
Drizzle with about half of the Creamy Avocado Dressing and toss gently to evenly coat. Add more dressing to taste.
4
|
Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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