From the Cook
From the Cook
From the Cook
From the Cook
1/5
Make the Creamy Avocado Dressing
1
Add all ingredients except water to a blender or food processor.
2
Blend until smooth.
3
To thin the dressing, add water 2 tablespoons at a time until the desired consistency is reached. Set aside.
Grill the shrimp
1
Preheat grill to 400 degrees F.
2
In a medium bowl, toss shrimp with olive oil, salt, pepper, chili powder and lime zest until evenly coated.
3
Thread onto skewers (about 6 shrimp per skewer).
4
Grill shrimp for 2 to 3 minutes per side, until opaque and lightly charred (4 to 6 minutes total).
Assemble the salad
1
In a large bowl, combine chopped romaine, corn, black beans, tomatoes, green onions, cilantro and cheese (if using).
2
Add shrimp from the skewers.
3
Drizzle with about half of the Creamy Avocado Dressing and toss gently to evenly coat. Add more dressing to taste.
4
Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Properly 🍤Pat shrimp completely dry with paper towels before seasoning and grilling to achieve a perfect sear and prevent steaming, which locks in flavor and creates better texture.
- Make Avocado Dressing Last-Minute ⏰Prepare the creamy avocado dressing just before serving to prevent oxidation and browning; squeeze lime juice directly onto cut avocado surfaces to maintain vibrant green color.
- Toast Your Spice Blend 🌶️Lightly toast the chili powder in a dry pan for 30 seconds before mixing into the shrimp seasoning to deepen and amplify its smoky, complex flavors.
- Thaw Corn Strategically ❄️Thaw frozen corn and pat it dry, then briefly pan-sear in a hot skillet for 2-3 minutes to caramelize edges and enhance sweetness before adding to the salad.
- Chill Components Before Assembly 🧊Keep your lettuce, beans, and dressing chilled separately until the last moment, then toss gently to prevent wilting while ensuring the shrimp remains warm for optimal temperature contrast.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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