




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Southwest Spice Blend
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Instructions
1
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Add all of the ingredients to a small bowl and stir well.
2
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Store in an airtight container.
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the whole spices in a dry skillet for 1-2 minutes before grinding to intensify their flavors and create a more complex, aromatic blend.
- Balance Heat Levels Strategically 🌶️Use both regular and smoked chili powder plus chipotle powder to layer heat levels; start with smaller amounts of chipotle and adjust to taste for controlled, sophisticated spice.
- Store in Airtight Glass Containers 🏺Keep your blend in dark glass jars away from light and heat to preserve the volatile oils and vibrant flavors for up to 6 months.
- Grind Fresh for Maximum Potency ✨Grind your spices immediately before blending rather than using pre-ground versions to capture peak aromatic compounds and deliver superior depth of flavor.
- Bloom the Blend in Fat 🧈When using the spice mix in cooking, bloom it in oil or butter for 30 seconds before adding other ingredients to release essential oils and activate the full flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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