Soy-Ginger Teriyaki Marinade

This Soy-Ginger Teriyaki Marinade is a clean, homemade alternative to bottled sauces—savory, sweet, and slightly spicy. It’s great for stir-fry, grilling, or oven-baked chicken, made with low-sodium soy, ginger, garlic, and a touch of sesame oil.

Author: Hunt4Shredz

Category: Other

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 chicken servings

Calories: 53 kcal per serving

Ingredients

¼ cup - low-sodium soy sauce
2 tablespoon - honey or maple syrup
1 tablespoon - rice vinegar
1 tablespoon - fresh ginger
2 cloves - garlic
1 teaspoon - sesame oil
1 teaspoon - sriracha or chili flakes

Instructions

Combine all ingredients in a bowl or jar.
Add chicken and marinate for 1–8 hours in the fridge.
Cook as preferred: stir-fried, grilled, or baked.