Name: Spaghetti Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: Italian
Ingredients: 3 tablespoons Dried oregano; 2 tablespoons Dried basil; 2 tablespoons Dried parsley; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp onion; 2 teaspoons red pepper flakes

My Spaghetti Seasoning is the perfect way to spice up your spaghetti dinner. Make this simple recipe in 5 minutes using 7 ingredients you already have in your kitchen. Not to mention, it’s so much better than store bought seasoning. I love to make a batch and have it on hand when I need it.

Other

5 m

Italian

It is a Keeper

March 10, 2026

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From the Cook

1/5

Spaghetti Seasoning

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add all of the ingredients to a small bowl and stir to combine.

Transfer to an airtight container.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Dried Herbs 🔥
Lightly toast the dried herbs in a dry skillet for 30 seconds before mixing to unlock their essential oils and intensify their flavor profile significantly.
Balance Red Pepper Flakes Carefully 🌶️
Start with half the red pepper flakes you think you need, then taste and adjust—it's easier to add heat than to remove it from your batch.
Layer Your Powders Last ✨
Mix the onion and garlic powders in last to prevent clumping; they absorb moisture from the other ingredients and distribute more evenly when added separately.
Store with an Oxygen Absorber 🏺
Keep your homemade seasoning blend in an airtight container with a food-grade oxygen absorber to maintain freshness and potency for up to 6 months.
Bloom the Seasoning in Oil 🫒
When using your blend, briefly heat it in olive oil before adding to your pasta sauce to amplify the aromatic compounds and create deeper, more complex flavors.