Name: Spaghetti Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: Italian
Ingredients: 3 tablespoons Dried oregano; 2 tablespoons Dried basil; 2 tablespoons Dried parsley; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp onion; 2 teaspoons red pepper flakes

From the Cook

1/5

Spaghetti Seasoning

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add all of the ingredients to a small bowl and stir to combine.

Transfer to an airtight container.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast Your Dried Herbs 🔥
Lightly toast the dried herbs in a dry skillet for 30 seconds before mixing to unlock their essential oils and intensify their flavor profile significantly.
Balance Red Pepper Flakes Carefully 🌶️
Start with half the red pepper flakes you think you need, then taste and adjust—it's easier to add heat than to remove it from your batch.
Layer Your Powders Last ✨
Mix the onion and garlic powders in last to prevent clumping; they absorb moisture from the other ingredients and distribute more evenly when added separately.
Store with an Oxygen Absorber 🏺
Keep your homemade seasoning blend in an airtight container with a food-grade oxygen absorber to maintain freshness and potency for up to 6 months.
Bloom the Seasoning in Oil 🫒
When using your blend, briefly heat it in olive oil before adding to your pasta sauce to amplify the aromatic compounds and create deeper, more complex flavors.