Ingredients
Instructions
- Step 1
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
- Step 2
In a large skillet heat up enough olive oil to coat the skillet. Then, add in the frozen veggies and garlic. Let this simmer for 10-15 minutes until the veggies are warm.
- Step 3
Add in the spaghetti squash and the cooked chicken breast and let simmer an additional 10 minutes.
- Step 4
Continue tossing in the skillet to coat with olive oil and garlic.
- Step 5
Serve topped with parsley.
- Step 6
Serves 4
Tips & Tricks
Per serving
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