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Spaghetti Squash Taco Skillet Recipe

Spaghetti Squash Taco Skillet Recipe

Make a great dinner with Spaghetti Squash Taco Skillet!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 307 kcal per serving

Ingredients

  • 4 - Spaghetti Squash
  • 1 Lb - Ground Chicken
  • 1 - Taco Seasoning Packed
  • 2 - Tomato Sauce
  • 1 - of Ro-Tel or Diced Tomatoes with Green Chilies
  • ½ cup - Black Beans
  • ½ cup - Corn
  • Mexican Style Shredded Cheese
  • fresh cilantro

Instructions

  1. Begin by preparing the spaghetti squash if you have not already, this will take up the majority of the prep time.
  2. Spray a cast-iron skillet with non-stick cooking spray, and cook the ground chicken until well done.
  3. Add in the taco seasoning in accordance with the package instructions.
  4. Once the meat is done simmering, add in the spaghetti squash, tomato sauce, tomatoes, black beans, and corn. Mix this well and let simmer for about 10 minutes until it is cooked through.
  5. Garnish with cheese and fresh cilantro then serve.

Nutrition

Energy: 307 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 83 mg | Total Carbs: 25 g | Fiber: 6 g | Sugars: 10 g | Proteins: 22 g | Sodium: 1,065 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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