Back to Recipe
Spaghetti & Steak Sub Sandwiches

Spaghetti & Steak Sub Sandwiches

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 477 kcal per serving

Ingredients

  • 1 Lb - Beef Steak
  • 2 - Ragu® Old World Style® Traditional Sauce or Flavor of Your Choice
  • 12 ounce - Spaghetti Pasta
  • 1 Package - Sub Sandwiches
  • 1 Cup - Mozarella Cheese

Instructions

  1. Begin by spraying a medium size skillet with nonstick cooking spray.
  2. Place beef in skillet and cook until browned.
  3. Drain and return to skillet, then add in 1 jar of sauce.  Let this simmer for 5-10 minutes.
  4. While the beef is simmering cook the pasta in accordance with the package instructions.  Once it is cooked drain and return to the stock pot.
  5. Add in the additional jar of pasta sauce.
  6. Warm up the sub sandwich rolls to your preference, then top with the cooked beef and spaghetti.
  7. Lastly, garnish them with cheese and serve.

Nutrition

Energy: 477 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 76 mg | Total Carbs: 56 g | Fiber: 5 g | Sugars: 11 g | Proteins: 36 g | Sodium: 1,109 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

©2026 OnlineCook LLC