From the Cook
From the Cook
1/3
Spanish Rice
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Heat oil in a medium saucepan, add rice, and stir until rice begins to lightly toast.
2
|
Add in garlic, salt, and cumin. Gently stir and cook until garlic is fragrant.
3
|
Stir in tomato sauce and broth, then turn up the heat and bring to a boil. Once boiling, reduce heat to low and cover with lid.
4
|
Simmer on low heat for about 15 minutes then remove from heat. Fluff with a fork and serve!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.