Name: Spice-Rubbed Grilled Salmon with Fruit Trio Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican

Pesto & Potatoes Verified

July 11, 2025

17 Ingredients

MEDIUM

Grilled salmon is topped with a Fruit Trio Salsa made with mango, pineapple and peaches for this summer seasonal main course.

Spice-Rubbed Grilled Salmon with Fruit Trio Salsa

Spice-Rubbed Grilled Salmon with Fruit Trio Salsa cover

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Spice-Rubbed Grilled Salmon with Fruit Trio Salsa

Pesto & Potatoes Verified

Ingredients

servings

WarningFish allergen identified

Instructions

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Instructions

Preheat grill to 400 degrees F. While grill is heating, mix together spices in a small bowl.

Use a paper towel to pat the salmon filet dry. Spread the spice blend evenly into the cut-side of the salmon filet.

Once grill is heated, carefully spray the grates with avocado oil spray. This will keep the salmon from sticking.

Place salmon filet on the prepared grill, spice-rubbed side down. Set a timer for 6 minutes and don’t touch the salmon. This will create perfect grill marks without the fish sticking to the grates.

Gently flip the filet to skin-side down, grilling for an additional 8 to 10 minutes — or until salmon reaches an internal temperature of 145 degrees F in the thickest part of the filet.

For the Fruit Trio Salsa:

Add fruit, peppers and onions/scallions to a medium bowl.

Zest and juice limes into the bowl and fold in fresh cilantro and kosher salt. Taste, adjust salt and serve.

Salsa can be made up to 24 hours in advance. Store in an air-tight container in the refrigerator.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.