Spice-Rubbed Grilled Salmon with Fruit Trio Salsa
Spice-Rubbed Grilled Salmon with Fruit Trio Salsa cover
From the Cook
1/2

Spice-Rubbed Grilled Salmon with Fruit Trio Salsa

Ingredients

0 allergens identified

Spice-Rubbed Grilled Salmon with Fruit Trio Salsa

Instructions

1
Preheat grill to 400 degrees F. While grill is heating, mix together spices in a small bowl.
2
Use a paper towel to pat the salmon filet dry. Spread the spice blend evenly into the cut-side of the salmon filet.
3
Once grill is heated, carefully spray the grates with avocado oil spray. This will keep the salmon from sticking.
4
Place salmon filet on the prepared grill, spice-rubbed side down. Set a timer for 6 minutes and don’t touch the salmon. This will create perfect grill marks without the fish sticking to the grates.
5
Gently flip the filet to skin-side down, grilling for an additional 8 to 10 minutes — or until salmon reaches an internal temperature of 145 degrees F in the thickest part of the filet.

For the Fruit Trio Salsa:

1
Add fruit, peppers and onions/scallions to a medium bowl.
2
Zest and juice limes into the bowl and fold in fresh cilantro and kosher salt. Taste, adjust salt and serve.
3
Salsa can be made up to 24 hours in advance. Store in an air-tight container in the refrigerator.

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Oil Your Grates, Not the Fish 🔥
    Spray avocado oil directly onto hot grill grates rather than the salmon to prevent sticking and ensure better browning without excess oil on the fish itself.
  • Prep Salsa Components Separately 🥭
    Cut mango, peach, and pineapple into different sizes and assemble the salsa just before serving to maintain distinct textures and prevent the juices from making everything mushy.
  • Dry Your Salmon Skin 💧
    Pat salmon filets completely dry with paper towels 10 minutes before grilling to achieve crispy, golden skin and better spice rub adhesion.
  • Toast Your Spice Blend 🌶️
    Lightly toast chili powder and paprika in a dry pan for 30 seconds before mixing with other spices to intensify their flavors and deepen the rub's complexity.
  • Char Your Lime for Extra Brightness 🍋
    Cut limes in half and grill them cut-side down for 2-3 minutes before squeezing over the salsa to caramelize the sugars and add a sophisticated smoky-citrus dimension.
Fire Icon

More Recipes

Browse Pesto & Potatoes recipes!

View
Cauliflower Spanish Rice
Pesto & Potatoes
Side Dishes

Cauliflower Spanish Rice

Pesto & Potatoes
Broccolini with Gochujang Sauce
Pesto & Potatoes
Side Dishes

Broccolini with Gochujang Sauce

Pesto & Potatoes
Delicata Squash & Baby Kale Salad
Pesto & Potatoes
Salad

Delicata Squash & Baby Kale Salad

Pesto & Potatoes
Dilly Quick Pickles
5.0
Pesto & Potatoes
Appetizers

Dilly Quick Pickles

Pesto & Potatoes
Summer Tomato Gazpacho
Pesto & Potatoes
Soups & Stew

Summer Tomato Gazpacho

Pesto & Potatoes
Chili Lime Salmon
Pesto & Potatoes
Seafood

Chili Lime Salmon

Pesto & Potatoes
Goat Cheese Toast with Pomegranate & Mint
Pesto & Potatoes
Appetizers

Goat Cheese Toast with Pomegranate & Mint

Pesto & Potatoes
Vegetarian Pumpkin Chili
Pesto & Potatoes
Soups & Stew

Vegetarian Pumpkin Chili

Pesto & Potatoes
Classic 5-Bean Salad
Pesto & Potatoes
Salad

Classic 5-Bean Salad

Pesto & Potatoes
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All
Rainbow Trout Recipe
Organically Addison
Seafood

Rainbow Trout Recipe

Organically Addison
Thai Fish Curry
Jule’s Menu
Seafood

Thai Fish Curry

Jule’s Menu
Grilled Fish Tacos with Cherry Tomato Salsa
Flavor the Moments
Seafood

Grilled Fish Tacos with Cherry Tomato Salsa

Flavor the Moments
Chili Lime Salmon
Pesto & Potatoes
Seafood

Chili Lime Salmon

Pesto & Potatoes
Salmon with Fennel, Citrus and Olives
Weelicious
Seafood

Salmon with Fennel, Citrus and Olives

Weelicious
Pesto Shrimp Skewers
Weelicious
Seafood

Pesto Shrimp Skewers

Weelicious
Clams with White Wine Sauce
Weelicious
Seafood

Clams with White Wine Sauce

Weelicious
Blackened Mahi Mahi
Organically Addison
Seafood

Blackened Mahi Mahi

Organically Addison
Grilled Haddock with Lime & Caper Butter
Pesto & Potatoes
Seafood

Grilled Haddock with Lime & Caper Butter

Pesto & Potatoes
Baked Teriyaki Salmon Recipe
5.0
Flavor the Moments
Seafood

Baked Teriyaki Salmon Recipe

Flavor the Moments
Easy Blackened Salmon Recipe
Flavor the Moments
Seafood

Easy Blackened Salmon Recipe

Flavor the Moments
Date Night Sea Scallops
Pesto & Potatoes
Seafood

Date Night Sea Scallops

Pesto & Potatoes
Lemon Dill Salmon
Pesto & Potatoes
Seafood

Lemon Dill Salmon

Pesto & Potatoes
Crawfish Étouffée
OnlineCook
Seafood

Crawfish Étouffée

OnlineCook
5-Ingredient Pesto Baked Salmon
OnlineCook
Seafood

5-Ingredient Pesto Baked Salmon

OnlineCook
Shrimp & Butternut Squash Grits
Pesto & Potatoes
Seafood

Shrimp & Butternut Squash Grits

Pesto & Potatoes
Mediterranean Cod
Pesto & Potatoes
Seafood

Mediterranean Cod

Pesto & Potatoes
One Sheet Pan Shrimp and Vegetable Dinner
Weelicious
Seafood

One Sheet Pan Shrimp and Vegetable Dinner

Weelicious
Lemon Salt Salmon
Pesto & Potatoes
Seafood

Lemon Salt Salmon

Pesto & Potatoes
Halibut Pesto Kabobs
Weelicious
Seafood

Halibut Pesto Kabobs

Weelicious
Shrimp and Asparagus Stir Fry
Jule’s Menu
Seafood

Shrimp and Asparagus Stir Fry

Jule’s Menu
Reduced-Fat Baked Tilapia
OnlineCook
Seafood

Reduced-Fat Baked Tilapia

OnlineCook
Asian Garlic Shrimp
Weelicious
Seafood

Asian Garlic Shrimp

Weelicious
15-Minute Baked Salmon with Lemon
OnlineCook
Seafood

15-Minute Baked Salmon with Lemon

OnlineCook