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Spice-Rubbed Grilled Salmon with Fruit Trio Salsa
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Instructions
1
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Preheat grill to 400 degrees F. While grill is heating, mix together spices in a small bowl.
2
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Use a paper towel to pat the salmon filet dry. Spread the spice blend evenly into the cut-side of the salmon filet.
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Once grill is heated, carefully spray the grates with avocado oil spray. This will keep the salmon from sticking.
4
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Place salmon filet on the prepared grill, spice-rubbed side down. Set a timer for 6 minutes and don’t touch the salmon. This will create perfect grill marks without the fish sticking to the grates.
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Gently flip the filet to skin-side down, grilling for an additional 8 to 10 minutes — or until salmon reaches an internal temperature of 145 degrees F in the thickest part of the filet.
For the Fruit Trio Salsa:
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Add fruit, peppers and onions/scallions to a medium bowl.
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Zest and juice limes into the bowl and fold in fresh cilantro and kosher salt. Taste, adjust salt and serve.
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Salsa can be made up to 24 hours in advance. Store in an air-tight container in the refrigerator.
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Recipe Facts
Diet at a Glance
High Protein
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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