Spiced Apple Cranberry Sauce
Make quick and easy spiced apple cranberry sauce!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 serving
Calories: 137 kcal per serving
Ingredients
- 1 Cup - Water
- 1 Cup - Sugar
- 12 ounce - Fresh Cranberries
- 2 - Granny Smith Apples
- ⅛ Tsps - AllSpice
- ⅛ Tsps - Ground Nutmeg
- 1 Tsp - Ground Cinnamon
- ½ tsp - ground ginger
- Pecans
Instructions
- Add the water and sugar to a small saucepan, bringing it to a low boil.
- Once boiling, add in the cranberries and apples, stir well.
- Mix in the allspice, nutmeg, cinnamon, and ginger.
- Let this stay on a low-boil for 20 minutes - stirring occasionally.
- The cranberries will begin to pop.
- Remove from heat and let sit for about 10 minutes to thicken.
- Pour into a refrigerator safe dish and chill for 2-3 hours.
- Serve topped with nuts if preferred.
Nutrition
Energy: 137 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 22 g | Proteins: 1 g | Sodium: 2 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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