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Spiced Chicken with Olives and Lemon is a super healthy and quick weeknight meal full of flavor that everyone will love. It’s sweet from the caramelized onions, tangy from the lemon juice, and it gets a brine punch from the olives. You can have this flavorful chicken dish on your dinner table in no time, making it perfect for busy weeknights. This recipe combines a medley of Mediterranean ingredients, including aromatic spices, citrusy lemon, and briny olives, creating a harmonious and palate-pleasing dish. Plus, it’s all made in one pan so clean up is a breeze!

Spiced Chicken with Olives and Lemon
Spiced Chicken with Olives and Lemon
Spiced Chicken with Olives and Lemon
Spiced Chicken with Olives and Lemon
Spiced Chicken with Olives and Lemon cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Spiced Chicken with Olives and Lemon

Ingredients

0 allergens identified

Spiced Chicken with Olives and Lemon

Instructions

1
Heat oil in large skillet over medium heat, add onion and garlic, sprinkle with 1/2 tsp salt and saute until golden, about 4-5 minutes.
2
Add the juice of one lemon and next 5 ingredients; stir 1 minute. Add broth and reserved olive juice and bring to boil.
3
Sprinkle chicken with remaining 1/2 tsp salt add to skillet. Add the remaining 8 lemon wedges and olives. Cover, reduce heat to low, and simmer 25-35 minutes or until chicken is cooked through, turning occasionally. Transfer chicken to platter and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Spices First 🌶️
    Toast the ground ginger, cinnamon, cumin, and paprika in the hot oil for 30-60 seconds before adding other ingredients to unlock their essential oils and deepen their complex flavors.
  • Caramelize Onions Low and Slow 🧅
    Cook onions on medium-low heat for 8-10 minutes before adding the chicken—this develops their natural sweetness and creates a rich, flavorful base for the sauce.
  • Pound Chicken for Even Cooking 🔨
    Gently pound boneless chicken breasts to uniform ½-inch thickness to ensure they cook evenly and stay tender, preventing dry edges and undercooked centers.
  • Reserve Lemon Juice Until the End 🍋
    Add fresh lemon juice in the final 2 minutes of cooking to preserve its bright acidity and vibrant flavor rather than cooking it off during the simmering process.
  • Use Castelvetrano Olives Strategically 🫒
    Add half the olives early for their briny contribution to the sauce, then stir in the remaining olives at the end for pops of fresh, buttery texture and flavor.

About the Cook

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