Spiced Peach-Mango Greek Yogurt Pops
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 580 kcal per serving
Ingredients
- 2 Cups - Ripe Mango
- 1 ½ Cups - Non Fat Greek Yogurt
- ½ Cups - Peach Nectar
- 2 Tbsps - Sugar
- ½ Tsps - Ground Cardamon
- ½ Tsps - Ground Cinnamon
- ¼ Tsps - Ground All Spice
Instructions
- Combine all ingredients in a food processor until smooth.
- Pour into individual Popsicle molds.
- Freeze the molds for 30 minutes, remove and insert Popsicle sticks.
- Return to freezer and keep there until solid. (approximately 6 hours)
- Note: Kelly sets her Perfect Temp Drawer to 30*.
Nutrition
Energy: 580 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 18 mg | Total Carbs: 103 g | Fiber: 6 g | Sugars: 96 g | Proteins: 40 g | Sodium: 147 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
©2026 OnlineCook LLC