Spicy Broiled Bean Dip
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: Mexican
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 10 serving
Calories: 243 kcal per serving
Ingredients
- 2 - Refried Beans
- 1 Package - Taco Seasoning
- 1 - Cream Cheese
- 1 - La Morena Sliced Jalapeno Peppers
- 1 - La Morena Chiptole Peppers
- ½ - Lime
- 1 Cup - Mexican Cheese
- Cilantro (Garnish)
- tortilla chips
Instructions
- In a large bowl mix together the refried beans and the taco seasoning.
- Mix in the cream cheese and peppers.
- Squeeze the juice from the lime and mix well.
- Spread into a greased baking dish and top with cheese.
- Broil on low for 2-3 minutes until the cheese is slightly browned and toasted.
- Garnish with cilantro and additional lime if preferred.
- Serve with chips.
Nutrition
Energy: 243 kcal | Total Fat: 15 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 34 mg | Total Carbs: 20 g | Fiber: 3 g | Sugars: 2 g | Proteins: 8 g | Sodium: 607 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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