Spicy Chicken Tortilla Soup
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 337 kcal per serving
Ingredients
- 2 Cups - Rotisserie Chicken
- 2 - of Chicken Broth
- 1 Cup - Water
- 1 - of La Morena Sliced Pickled Jalapeno Peppers
- 1 - of La Morena Chipotle Peppers
- 1 - Corn
- 1 - Black Beans
- 1 - of Diced Tomatoes
- ¼ Cups - Cilantro
- ¼ Cups - Onion
- ½ - Lime
- Mexican Shredded Cheese
- tortilla chips
Instructions
- Combine all ingredients through the onion into a large stock pot, squeezing the juice from the lime in.
- Stir and let simmer on medium-high heat for 30 minutes until it comes to a nice rolling boil.
- Serve topped with cheese and tortilla chips.
Nutrition
Energy: 337 kcal | Total Fat: 14 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 83 mg | Total Carbs: 25 g | Fiber: 5 g | Sugars: 4 g | Proteins: 30 g | Sodium: 877 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g
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