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From the Cook
From the Cook
1/4
Spicy Chipotle BBQ Sauce (Easy Homemade Recipe)
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Instructions
1
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Heat vegetable oil in a medium saucepan over medium-high heat.
2
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Add onions and cook until softened, about 3-4 minutes.
3
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Stir in minced garlic and cook for 30 seconds.
4
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Add ketchup, water, minced chipotle pepper, brown sugar, vinegar, Worcestershire sauce, celery salt, black pepper and ground mustard; Stir until combined.
5
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Turn heat down to low and simmer for 5-10 minutes or until sauce reaches desired consistency.
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Tips & Tricks (5)
- Char the Aromatics First 🔥Sauté the garlic and onion in vegetable oil until deeply caramelized before adding other ingredients—this builds a rich, complex flavor foundation that elevates the entire sauce.
- Blend for Silky Texture 🌀Use an immersion blender to purée the chipotle peppers and aromatics completely smooth, eliminating chunks and creating a professionally polished sauce with even heat distribution.
- Temper the Spice with Brown Sugar 🍬Add brown sugar gradually and taste as you go—it balances the chipotle's heat while creating depth; don't add it all at once or you'll lose the ability to adjust the sweet-spicy ratio.
- Simmer Low and Long 🫖Cook the sauce on low heat for 15-20 minutes rather than at a boil—this allows the flavors to meld and intensify while preventing the vinegar from evaporating too quickly and becoming too acidic.
- Finish with Worcestershire for Umami Depth 🧂Whisk in Worcestershire sauce in the final minutes of cooking to preserve its complex fermented flavors and add a savory umami punch that makes the sauce taste restaurant-quality.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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