Spicy Roasted Jalapeno Hummus Recipe
Spicy Roasted Jalapeño Hummus is simple and savory! This creamy dip comes together with chickpeas, roasted jalapeños, aquafaba, garlic, tahini, olive oil, lemon juice, cumin, and salt. This hummus is spicy, fluffy, garlicky, and totally addicting! It's also super versatile and perfect for those of us with food allergies or intolerances. It's dairy-free, egg-free, gluten-free, and vegan!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: MEDIUM
Prep. Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 134 kcal per serving
Ingredients
- 2 - roasted jalapeños
- 2 cans - chickpeas
- ¼ cup - aquafaba
- 2 large cloves - garlic
- 2 tablespoons - tahini
- 2 tablespoons - olive oil
- 2 tablespoons - lemon juice
- 1 tsp - cumin
- 1 tsp - salt
Instructions
- Add one of the roasted jalapeños and remaining ingredients to a food processor. Blend until smooth. Taste and adjust seasoning, if needed.
- Dice second roasted jalapeño and garnish on top of hummus. Serve with vegetables, pretzels, and pitas.
Nutrition
Energy: 134 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 4 g | Sugars: 2 g | Proteins: 4 g | Sodium: 297 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g
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