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Spicy Salsa Burgers

Spicy Salsa Burgers

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 549 kcal per serving

Ingredients

  • 1 - Peeled Whole Tomatoes with Juice
  • 1–½ - of La Morena Sliced Jalapenos
  • ½ - of La Morena Chipotle Peppers
  • ¼ Cups - White Onion
  • 1 Clove - Garlic
  • ¼ Tsps - Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Cumin
  • ½ Cups - Cilantro
  • 1 - Lime
  • 4 - Cooked Hamburger Patties
  • 4 - Hamburger Buns
  • prepared salsa
  • Toppings Onions

Instructions

  1. To make the salsa, combine all the salsa ingredients in a food processor, squeezing the juice from the lime and discarding the peel, and blend until pureed well together.
  2. This will typically make 4-6 cups that can be stored in a wide mouth mason jar.
  3. Build your burger with the toppings of your choice and add the spicy salsa to the top of the burger.

Nutrition

Energy: 549 kcal | Total Fat: 20 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 62 g | Fiber: 6 g | Sugars: 12 g | Proteins: 30 g | Sodium: 1,436 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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