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Spinach and Boursin Cheese Stuffed Mushrooms

Spinach and Boursin Cheese Stuffed Mushrooms

Boursin Cheese Stuffed Mushrooms makes a great party appetizer or side dish. They’re cheesy and flavorful, and are topped with crispy golden breadcrumbs. Stuffed mushrooms are easy to make, and are full of cheese flavored with herbs and garlic. They make an impressive appetizer, and are ready to serve in less than an hour.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 26 minutes

Total Time: 36 minutes

Servings: 6 Servings

Calories: 108 kcal per serving

Ingredients

  • 24 - White Button Mushrooms
  • 2 tablespoons - butter
  • 1 - Shallot
  • 5 ounces - Baby Spinach
  • 1 tsp - All Purpose Seasoning
  • 5 ¼ ounces - Boursin Cheese
  • ½ cup - Panko Breadcrumbs
  • ¼ cup - Parmesan Cheese
  • 1 tbsp - olive oil

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line a rimmed baking sheet with parchment paper and set aside.
  3. Place mushroom caps on prepared sheet.
  4. Finely chop the stems and set aside.
  5. Melt butter in a large skillet over medium heat. Add chopped mushroom stems and shallots. Cook for 4-5 minutes or until mushroom stems and shallots are softened.
  6. Stir in garlic, spinach and all purpose seasoning blend. Cook for 2 minutes longer. Remove from heat.
  7. In a medium bowl, combine Boursin, Panko, parmesan cheese, and mushroom mixture. Stir until combined.
  8. Fill each mushroom cap with Boursin mixture and place on prepared sheet.
  9. Sprinkle with extra panko and drizzle with olive oil. Bake for 20 minutes or until golden brown.

Nutrition

Energy: 108 kcal | Total Fat: 17 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 22 g | Cholesterol: 37 mg | Total Carbs: 8 g | Fiber: 2 g | Sugars: 3 g | Proteins: 7 g | Sodium: 296 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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