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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells

These Vegetarian Stuffed Shells are simple to make and deliciously cheesy! They're filling and perfect for a crowd! These Spinach & Ricotta Stuffed Shells are simple to make, fully vegetarian and great for a crowd! They’re so incredibly cheesy and absolutely delicious!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 8 Servings

Calories: 246 kcal per serving

Ingredients

  • 25 - jumbo pasta shells
  • 8 ounces - fresh spinach
  • 15 ounces - ricotta cheese
  • ½ cup - pecorino cheese or parmesan
  • 1 tsp - garlic powder
  • 1 tsp - Italian seasoning
  • 1 - egg
  • ¼ tsp - red pepper flakes
  • ¾ tsp - fine sea salt
  • black pepper
  • 2 ½ cups - Marinara Sauce
  • ⅓ cup - fresh basil
  • 12 slices - Sliced mozzarella for the top (I used an 8oz ball cut into roughly 12 slices)

Instructions

  1. Preheat oven to 425 degrees F. Lightly grease a casserole dish with cooking spray (I used a standard 9×13 inch dish but a round oven-safe skillet would also work well!).
  2. Cook the pasta according to package directions so that it’s al dente. You want the pasta to be just slightly under cooked since it will cook more in the oven. Once cooked, drain and rinse with cold water to cool down. Toss lightly with olive oil to keep the pasta from sticking.
  3. Meanwhile, prepare the filling. Steam the spinach for 1 minute until it’s wilted. Remove from the heat and place in a large bowl.
  4. To the bowl with the spinach, mix in the ricotta, pecorino/ parmesan, garlic powder, Italian seasoning, egg, red pepper flakes, salt and pepper.
  5. Pour 1 cup of marinara in the casserole dish so that it fully covers the bottom. Fill each of the shells with about 2 tablespoons of the ricotta mixture and place them evenly in the dish. Repeat until all of the ricotta mixture is used up.
  6. Spoon the remaining marinara sauce on top of the shells. Place the slices of mozzarella evenly around the top of the shells.
  7. Bake in the oven for 20-25 minutes until the cheese on top is fully melted and bubbly. Serve with fresh herbs and ENJOY!

Nutrition

Energy: 246 kcal | Total Fat: 14 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 68 mg | Total Carbs: 15 g | Fiber: 2 g | Sugars: 5 g | Proteins: 16 g | Sodium: 895 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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