- VE
- LC
Spinach Cake Muffins
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat. These spinach muffins are a game-changer—packed with hidden veggies but still a delicious treat! Whether for breakfast, a snack, or lunchboxes, they’re an easy way to add extra nutrients without the fuss!
Ingredients
Instructions
- Step 1
Preheat oven to 350 F.
- Step 2
Place the first 6 ingredients in a food processor and puree.
- Step 3
Place the remaining dry ingredients in a separate bowl and combine.
- Step 4
Pour the spinach puree in a large mixing bowl.
- Step 5
Slowly mix the dry ingredients into the wet until combined.
- Step 6
Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
- Step 7
Bake for 18-20 minutes for regular-sized muffins or 12 minutes for mini muffins.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
