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From the Cook
1/3
Spinach Cheddar Chive Scones
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Instructions
1
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Preheat oven to 400°F.
2
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Whisk the first four ingredients together in a large bowl.
3
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Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
4
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Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
5
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Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.
6
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Cut the dough into 9 even squares.
7
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Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Keep Butter Ice-Cold 🧊Use frozen butter cubes and work quickly to cut them into the flour—cold butter creates steam pockets that produce tender, flaky scones instead of dense ones.
- Squeeze Spinach Completely Dry 💧After wilting and cooling spinach, press it firmly in a clean kitchen towel to remove all excess moisture, preventing soggy scones and ensuring proper texture.
- Don't Overmix the Dough ✋Mix just until the dough comes together—overworking develops gluten and makes scones tough; stop as soon as you see no dry flour.
- Toast Chives Before Adding 🔥Briefly warm chopped chives in a dry skillet before folding into the dough to intensify their flavor and reduce any harsh, raw onion bite.
- Brush with Milk Before Baking ✨Lightly brush the tops with whole milk just before baking to create a beautiful golden exterior and help the cheese brown evenly.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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