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Spinach Cheddar Chive Scones
Spinach Cheddar Chive Scones
Spinach Cheddar Chive Scones cover
From the Cook
From the Cook
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Spinach Cheddar Chive Scones

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Preheat oven to 400°F.
2
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Whisk the first four ingredients together in a large bowl.
3
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Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
4
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Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
5
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Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.
6
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Cut the dough into 9 even squares.
7
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Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.

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Tips & Tricks (5)

  • Keep Butter Ice-Cold 🧊
    Use frozen butter cubes and work quickly to cut them into the flour—cold butter creates steam pockets that produce tender, flaky scones instead of dense ones.
  • Squeeze Spinach Completely Dry 💧
    After wilting and cooling spinach, press it firmly in a clean kitchen towel to remove all excess moisture, preventing soggy scones and ensuring proper texture.
  • Don't Overmix the Dough ✋
    Mix just until the dough comes together—overworking develops gluten and makes scones tough; stop as soon as you see no dry flour.
  • Toast Chives Before Adding 🔥
    Briefly warm chopped chives in a dry skillet before folding into the dough to intensify their flavor and reduce any harsh, raw onion bite.
  • Brush with Milk Before Baking ✨
    Lightly brush the tops with whole milk just before baking to create a beautiful golden exterior and help the cheese brown evenly.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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