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Spinach Cheddar Chive Scones
Spinach Cheddar Chive Scones aka Green Scones are delicious year round, but can also be a fun green treat for St. Patrick’s Day.
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Whisk the first four ingredients together in a large bowl.
- Step 3
Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
- Step 4
Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
- Step 5
Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.
- Step 6
Cut the dough into 9 even squares.
- Step 7
Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.
Tips & Tricks
Per serving
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