Name: Spinach Cheddar Chive Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 scones
Cuisine: American
Ingredients: 2.5 cups all purpose flour; 1 tbsp granulated sugar; 2.5 teaspoons baking powder; 0.5 tsp kosher salt; 0.5 cup unsalted butter; 0.75 cup whole milk; 0.5 cup fresh spinach; 6 chives; 0.5 cup cheddar cheese

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Spinach Cheddar Chive Scones

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Ingredients

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Spinach Cheddar Chive Scones

Instructions

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Instructions

Preheat oven to 400°F.

Whisk the first four ingredients together in a large bowl.

Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.

Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).

Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.

Cut the dough into 9 even squares.

Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.

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Tips & Tricks (5)

Keep Butter Ice-Cold 🧈
Chill your butter in the freezer for 15 minutes before cutting it into pea-sized pieces; cold butter creates steam pockets that produce tender, flaky scones with a better rise.
Squeeze Out Spinach Moisture 💧
After blanching fresh spinach, squeeze it thoroughly in a clean kitchen towel to remove excess water, which prevents soggy scones and ensures even moisture distribution.
Don't Overmix the Dough 🚫
Mix only until the dough just comes together; overworking develops gluten that toughens the scones, so stop as soon as the ingredients are combined.
Brush with Egg Wash for Golden Tops ✨
Before baking, brush scones with an egg wash (beaten egg with a splash of milk) to achieve a beautiful golden-brown exterior and professional appearance.
Grate Cheddar Right Before Mixing 🧀
Use freshly grated sharp cheddar rather than pre-shredded cheese to avoid anti-caking agents that can create uneven texture; shred just before incorporating into the dough.