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Spinach Cheddar Chive Scones aka Green Scones are delicious year round, but can also be a fun green treat for St. Patrick’s Day.

Spinach Cheddar Chive Scones
Spinach Cheddar Chive Scones
Spinach Cheddar Chive Scones cover
From the Cook
From the Cook
1/3

Spinach Cheddar Chive Scones

0 allergens identified

Spinach Cheddar Chive Scones

Instructions

1
Preheat oven to 400°F.
2
Whisk the first four ingredients together in a large bowl.
3
Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
4
Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
5
Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.
6
Cut the dough into 9 even squares.
7
Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Keep Butter Ice-Cold 🧈
    Chill your butter in the freezer for 15 minutes before cutting it into pea-sized pieces; cold butter creates steam pockets that produce tender, flaky scones with a better rise.
  • Squeeze Out Spinach Moisture 💧
    After blanching fresh spinach, squeeze it thoroughly in a clean kitchen towel to remove excess water, which prevents soggy scones and ensures even moisture distribution.
  • Don't Overmix the Dough 🚫
    Mix only until the dough just comes together; overworking develops gluten that toughens the scones, so stop as soon as the ingredients are combined.
  • Brush with Egg Wash for Golden Tops ✨
    Before baking, brush scones with an egg wash (beaten egg with a splash of milk) to achieve a beautiful golden-brown exterior and professional appearance.
  • Grate Cheddar Right Before Mixing 🧀
    Use freshly grated sharp cheddar rather than pre-shredded cheese to avoid anti-caking agents that can create uneven texture; shred just before incorporating into the dough.

About the Cook

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